Small group nutrition class
Image by USDA

A small group nutrition class

Cook chicken to 165 degrees to ensure that it is safe to eat.
Image by USDA

Use a thermometer to ensure proper cooking temperature

Farm to School

"Cortland Co. Farm­To­School Project" brings awareness of & demand for local foods in schools with administrators, PTOs, teachers, parents & students in the county!

Nutrition

Welcome to our Food and Nutrition pages! Cornell Cooperative Extension offers free or low-cost educational workshops and lots of useful information on food-related topics from food safety and nutrition to healthy eating on a limited budget.

Contact

Betty Clark
CCE Chenango-Resource Educator, Environmental Nutritionist
blc28@cornell.edu
607-334-5841 Ext. 32

Last updated September 27, 2019