Spring Garden Fair & Plant Sale
May 20, 2017, 9:00 AM - 2:00 PM. Held at Ithaca High School, 1401 N. Cayuga Street, Ithaca, NY 14850. Cooperative Extension Master Gardener
volunteers, an estimated 40 area growers, and other garden groups offer
perennials, specialty plants and gardening advice. You will find
organically grown vegetable transplants and heirloom varieties, a huge
variety of annuals, herbs and many specialty perennials, flowering
shrubs, trees, hardy roses and fruit crops. Free soil pH testing is
available and educational exhibits and information are offered. Kids can
join the Ithaca Children's Garden for a fun hands-on activity. Bring
baskets, wagons, and other containers for transporting plants.Fee. FREE! http://tompkins.cce.cornell.edu/gardening/garden-events/spring-garden-fair-plant-saleContact Monika Roth email@example.com (607) 272-2292 ext. 126
Scything: Preparing to Mow – Sharpening & Peening
May 20 @ 9:00 am - 2:00 pm.
$30 workshop fee. Instructor: Jeremy Biazzo. Materials Fee: $80. Each
participant will be provided with a jig, whetstone, holder, and
earplugs. (unless you already have these materials, then this fee is
waived) This course will focus on getting your scythe ready for the
season! Learn peening, sharpening, and basic maintenance. Students will
learn how to prepare their blades for peening, use a peening jig and
sharpen with a whetstone. Scythe Fitting issues will also be addressed.
Students are asked to provide their own scythes, peening and sharpening
equipment or purchase them from Groundswell. ($80 Materials Fee)
Instructor Bio: Jeromy Biazzo is a skilled scythe make and mower, and
owner of Wolftree Farm. Click the picture for more details.
Livestock Reproduction WorkshopMay 22, 2017, 6:00 PM - 8:00 PM
Dr. Joseph D’Abbraccio, DVM and Dr. Megan Knoell, DVM CVS, of Catskill
Veterinary Services will present the anatomy and physiology of the
livestock reproductive system. Topics covered include synching
protocols, hormones, and conditions in order to boost reproduction rates
on your farm.Cost is $15 per person; $10 per CCESC enrollee* Space is
limited and pre-registration with non-refundable payment is required in
advance. Seats are only guaranteed with payment. Registration and more
information can be obtained by calling CCESC at 845-292-6180
, emailing firstname.lastname@example.org
, or using the link located at the left sidebar of this page.
Registration is now open for the National Farm Viability Conference in Albany, NY, May 22-24,
featuring three days of workshops, discussions and tours for
professionals in farm and food business planning, financial planning,
agricultural financing, farmland conservation, agricultural market
development, and food hub management. It offers attendees the
opportunity to network and learn from peers and industry leaders,
develop new knowledge and skills and tours will include visits to nearby
farms and value-added processing facilities. See the updated list of
workshops and register at www.farmviabilityconference.com.
Saturday, May 27, 2017 • 3 to 8 PM.
At Good Life Farm in Interlaken, NY. Our annual festival of Asparagus,
Spring and Community and the Cider House's birthday! MUSIC, FOOD,
DRINK, GAMES & ACTIVITIES. Free Entry, Free Games, and Free Music!
Aquaponics Workshop- Save the Date- June 12- 6-8pm with Main Street Farms. 323 Owego Street, Montour Falls NY 14860. Please call Roger Ort 607-535-7161 for details.
Would you like to learn how to grow your own shiitake mushrooms? If so, join us on June 14, 2017 from 6:00 to 8:00pm
at Chemung County Fairgrounds in the 4-H Building. In this hands-on
class Ken Mudge, Agroforestry Expert from Cornell University, will be
walking us through the basics of growing shiitake mushrooms on logs.
Each participant will take home their own mushroom spawn inoculated log.
Cost to attend is $15 per person. Class size is limited.
Pre-registration with payment is required by 6/9/17!!!!
For more information, please contact Shona Ort of CCE Chemung at 607-734-4453 ext. 227 or email@example.com. To register please visit https://reg.cce.cornell.edu/GrowYourOwnMushrooms_207.
Good Goat Grazing!
Thursday, June 22nd from 6:30 to 8:30 pm
at Hawk Hall Meat Goats, 5765 Searsburg Road, Trumansburg, NY 14886.
The Tri-County Graziers invite you to join them for the first twilight
pasture walk of the season at one of the region’s oldest meat goat
farms. Host Dr. tatiana Stanton will share her experiences for
sustainable meat goat production on pasture. Topics for discussion will
include: Incorporating evasive grazing into a parasite management plan;
Herd health for small ruminants; Tips for successful grazing with
goats; Facilities; Marketing and a variety of other issues that will
come up while touring the farm. This event is free and open to the
public. Those in attendance should be prepared to walk up to one mile
in pasture conditions. No rsvp is required, but questions can be
referred to Brett Chedzoy of Cornell Cooperative Extension in Schuyler
County – phone: 607-535-7161, or email: firstname.lastname@example.org
The Tri-County Graziers is an informal network of grazing enthusiasts,
supported by Cornell Cooperative Extension, the Upper Susquehanna
Coalition and regional Soil and Water Conservation Districts.
FARMING THE FOREST
June 23 - 25-
3 day Short Course held in Mecklenburg, NY with Sean Dembrosky and
Steve Gabriel. Discover the possibilities of growing a range of food and
medicine in marginal woodlands, hedgerows, and wet places. Explore
growing edible mushrooms, elderberry, perennial vegetables, berries, and
nuts in temperate woodlands on both a homestead and farm scale. This
course is facilitated by Steve Gabriel of Wellspring Forest Farm, along
with Sean Dembrosky of Edible Acres. Both have over a decade experience
in managing productive small scale agroforestry systems and share their
land projects with participants as a living classroom. Topics covered
include, nursery techniques
, low-tech tree propagation
, biochar production
and integrating animals in the
.This course is designed for woodland owners, farmers, extension
professionals, permaculturists, and homesteaders who want to gain a
better understanding of the intricacies of forest management and build
their skills in the management of productive woodlands.
Hoof Trimming Certification Program-
June 24-25th-9:00 AM - 5:00 PM.
Held at Eagle's Rest Farm 5225 Knapp Road, Middlesex, NY. Lunch is
provided. $60.00 per day. Deposit: $30.00 For each day. You can
participate in either one of the days, or both! For additional
information please click the picture.
Getting Started With Chicken Class offered by CCE Chemung in July-If you would like to learn more about getting started with chickens, please join us on July 7, 2017 from 6-8pm
at the Chemung County Fairground in the 4-H Building. We will be going
over the basics of raising chickens for both eggs and meat. Topics
covered in this workshop will include zoning restrictions, breeds, chick
care, housing, nutrition, pasture management, health, predator control,
egg grading, slaughtering requirements, marketing, and more. Cost to
attend is $5 per person. Pre-registration with payment is required by 7/5/2017. If you have any questions, please feel free to contact Shona Ort at 607-734-4453 ext. 227 or email@example.com. To register please visit https://reg.cce.cornell.edu/GettingStartedWithChickens_207.
The Finger Lakes Permaculture Institute is happy to announce the date for this year's Permaculture Weekend! August 25th - 27th ****SAVE THE DATE***
For Your Information
Agricultural Energy Audits Available to New York Farms Through NYSERDA.
New York farms can cut energy use and energy costs with the Agriculture
Energy Audit Program. Last spring, NYSERDA launched the Agriculture Energy Audit Program . The Program offers farms and on-farm producers no-cost energy audits.
No up-front costs are required form the farmer as NYSERDA pays the
consultant directly. Three levels of audits are offered. The level II
audit adheres to ANSI/ASABE S612 standards and can be submitted with
EQIP applications or to other third parties for funding consideration. The next EQIP deadline is June 18, 2017. Audits
are available on a first-come, first-served basis. The program runs
through the end of the 2017 or until funds are expended. For general
information or to request flyers for your office call 800-732-1399 or email firstname.lastname@example.org. To discuss the program further or contact the Program Manager, Lisa Coven, at extension 839 or email@example.com. Applications available at https://nyserda.seamlessdocs.com/f/AgAudit
Dear Apple Growers-Cornell
Cooperative Extension Harvest NY team is asking for all apple growers
in New York State to complete the survey even if you are not growing
hard cider varieties. The survey should take about 10 minutes to
complete. Your responses will allow us to pinpoint both production
challenges and marketing challenges, ultimately enabling us to develop
tailored educational programs and support important policies, all
targeted at increasing financial opportunities for your business. Please
know that all data received through this survey will only be reported
in the aggregate and that no personal information about your business
will be shared with anyone outside of the core extension project team.
If you have any questions about the survey, or the project, please feel
free to reach out to Lindsey Pashow (firstname.lastname@example.org\518-569-3073) or Cheryl Thayer (email@example.com\607-592-9507).The link to the online survey can be found here: Grower: https://cornell.qualtrics.com/jfe/form/SV_8CgSnGaNH9XahUN
Agriculture: Enroll in the Residential Ag. Electric Bill Discount (by Mary Wrege)
It is time to enroll or re-enroll in the Residential Agricultural
Discount program offered through National Grid, NYSEG and RG&E. This
monthly discount on the electric bill is possible thanks to funding
from the New York Power Authority’s (NYPA) ReCharge NY program. You’re
eligible to receive the discount if you meet the two conditions. The
first is that you have an active residential electric service account
with National Grid, NYSEG or RG&E billed under the following service
classifications: National Grid: Rates beginning with Electric SC1 or
Electric SC1C; refer to page 2 of your bill. NYSEG: 12001, 12008, or
12012 noted after Electricity Rate on page 3 of your bill. RG&E: PSC
19 SC1 or SC 4 noted after Electricity Service on page 3 of your bill.
The second condition is if you have submitted one of the following forms
(supporting documentation) with your most recent federal tax return:
IRS Schedule F (associated with Form 1040) - Profit or Loss From Farming
or IRS Form 1120, 1120S or 1065 with an eligible Business Activity
The discount amount will vary each month and will be based on how many
people participate, the amount of electricity used by each participant
and available funds from NYPA. The discount amount is multiplied by your
monthly billed kilowatt-hours and your discount will appear as a credit
in a separate line item, “Res agricultural discount,” on your utility
To apply or re-enroll, just complete a Residential Agricultural Discount
application and submit it to your utility company along with your
supporting documentation. For more information and the application,
contact your utility company. Links are provided below:
National Grid: https://www1.nationalgridus.com/AgriculturalDiscount-NY-RES?utm_source=PSC%20article&utm_medium=PSC%20article&utm_campaign=Residential%20Agricultural%20Discount
|2017 Census of Agriculture
Calling all farmers and ranchers: take part in the 2017 Census of
Agriculture to strongly represent agriculture in your communities and
industry. The census, to be mailed at the end of this year, is a
complete count of all U.S. farms, ranches, and those who operate them.
Census results are relied upon heavily by those who serve farmers and
rural communities, including federal, state and local governments,
agribusinesses, trade associations, extension educators, researchers,
and farmers and ranchers themselves. Producers who are new to farming or
did not receive a Census of Agriculture in 2012 still have time to sign
up to receive the 2017 Census of Agriculture report form by visiting www.agcensus.usda.gov and clicking on the 'Make Sure You Are Counted' button
through June. NASS defines a farm as any place from which $1,000 or
more of agricultural products were produced and sold, or normally would
have been sold, during the census year (2017). For more information
about the 2017 Census of Agriculture and to see how census data are
used, visit www.agcensus.usda.gov or call (800) 727-9540.
Master Bee Keeper Program
Mid-Atlantic Women in Agriculture Webinars- Are every Wednesday
and FREE! Courses like "What You Need to Know About the Farm Safety
Act", Into to Instragram. Click the link to see the full list of
SNAP for Direct Marketing Farmers and Farmers Markets- Learn more through free webinars
USDA has continued funding through May 2017 to assist direct marketing
farmers and farmers markets join the SNAP program by providing free
equipment to qualified farmers and farmers markets. The National
Association of Farmers Market Nutrition Programs (NAFMNP) has created
MarketLink, an online solution to an expedited application process,
nationally negotiated rates for SNAP, debit and credit; as well as
state-of-the-art equipment, an iPHone 6, EMV card reader and blue-tooth
connected printer. For more information and registration: http://www.nyfarmersmarket.com/snap-for-farmers-markets/
New Video: "Determining the Market Readiness of Beef Cattle
Knowing when an animal is ready for 'finish' or 'slaughter' is
extremely important for getting a premium price and satisfying the
unique needs of your customers. The Cornell Small Farms Program and the
Baskets to Pallets project are pleased to announce a new educational
video for livestock producers titled "Determining the Market Readiness of Beef Cattle
Mike Baker, Cornell Beef Cattle Extension Specialist, takes the viewer
on a visual tour of features to assess of both finished and unfinished
steers and heifers, including beef breeds and dairy crosses. The video
will be an excellent resource for livestock farmers and educators
alike. Special thanks to Mike Baker and Lynn Bliven of Allegany County
Cornell Cooperative Extension.
The 2017 Cornell Guide for Integrated Field Crop Management
is now available for distribution from The Cornell Store.There are
three product options: print only, online access only, and bundle (a
combination of print and online access).Ordering Information: Print Copy
List Price: $30.00 (shipping NOT Included) Online List Price: $30.00
Bundle (print + online): $42.00 (shipping for print copy not included)County Extension Office Price: $4 off list price for each item (Print, Online, or Bundle) with coupon code
(shipping NOT Included) (Please contact me if you have forgotten the
coupon code) County Extension offices and other customers may submit
orders directly via:*Phone at (844) 688-7620
*FAX at (607) 254-8044
*Online at http://store.cornell.edu/c-875-pmep-guidelines.aspx
NYS counties were declared a primary disaster due to drought and heat
using the streamlined Secretarial Disaster Designation process.
Under this designation, producers with operations in any primary or
contiguous county are eligible to apply for low interest emergency
loans. Learn more here: http://www.fsa.usda.gov/news-room/emergency-designations/2016/ed_2016_0825_rel_0095?platform=hootsuite
Please visit this site for information on training and registration for invasive species-http://www.nyimapinvasives.org/
The updated “CCE Hay Manual” is now available at : http://blogs.cornell.edu/capitalareaagandhortprogram/hay-manual/.
Funding is available for agricultural producers through the Conservation Stewardship Program (CSP), USDA’s
largest conservation program that helps producers voluntarily improve
the health and productivity of private and Tribal working lands. The
USDA NRCS accepts applications for CSP throughout the year, but
producers should submit applications by March 31 to USDA service centers to ensure they are considered for enrollment in 2016.
Here is a link to malting barley resources at the Cornell Field Crop website:http://fieldcrops.cals.cornell.edu/small-grains/malting-barley
For the latest information on saving Hemlock from the Hemlock Woolly Adelgid pest in NY, visit:http://blogs.cornell.edu/foresthealth/nys-hemlock-initiative
IPM Insights: As Climate Shifts, So Do Pests January 2016 download. The January 2016 issue of IPM Insights—on the theme of climate and pests—is available for download. http://neipmc.org/go/ipm-insights The
NEIPMCommunication-L list is owned by the Northeastern IPM Center,
which fosters the development and adoption of integrated pest
management, a science-based approach to managing pests in ways that
generate economic, environmental, and human health benefits. We use the
list periodically to distribute news about IPM funding opportunities,
research and extension projects, and great IPM information sources. To
join or unsubscribe from the list, please send a request via e-mail to NortheastIPM@cornell.edu.
Pilot Project Looking for Fruits and Vegetables
The New York State Office of General Services is looking for vendors to
participate in the USDA's Pilot Project for Unprocessed Fruits and
Vegetables. The goal of the Pilot Project is to develop opportunities
for schools to purchase fresh fruits and vegetables with USDA funding,
and develop new relationships with farmers, growers, produce wholesalers
and distributors. This is a great opportunity for farmers, growers and
food hubs to grow and expand their local customer base. Vendors of all
sizes are encouraged to apply. For more information, contact Diane Green
at the NYS Office of General Services at (518) 473-9386 or Diane.Green@ogs.ny.gov.
Cornell Small Farm Program- Check here for workshops and events all around New York State-http://smallfarms.cornell.edu/events/
Finger Lakes Meat Locker is OPEN- read this article to learn more-http://www.twcnews.com/nys/binghamton/news/2015/09/20/new-meat-locker-in-corning-encourages-locals-to-buy-in-bulk-from-livestock-farmers.html
RAPP website – http://www.recycleagplastics.css.cals.cornell.edu/ The
Recycling Agricultural Plastics Program, funded by NYSDEC, is charged
in developing sustainable means for New York State farmers to manage
their used agricultural plastics by recycling, reusing, and otherwise
minimizing waste from plastics in agriculture.
Visit Cornell’s new Field Crops website at: http://fieldcrops.org for the latest information on varieties, integrated pest management and other resources for a successful harvest.
Pasture Management Resources: from K. Hoffman, NYGC Grazette
What’s growing in your pasture? If you have ever wondered what some of
the plants are that can be found in your pastures, there are some great
resource books that can help you identify them.For most of the cool
season grasses, a good pocket guide is “Identifying pasture grasses”
from the University of Wisconsin Cooperative Extension. It has good
photos of most of the seed heads you’ll see, as well as some simple
descriptions of other plant characteristics to look for. The guide can
be ordered through www.uwex.edu/ces/pubs or downloaded for free http://www.api-virtuallibrary.com/35keys/pdf/0415-pm-whats-growing.pdf
The Renewable Heat New York Program promotes the
implementation of high efficiency, clean wood burning technology.
Included are incentives for retiring old wood and pellet stoves, and
outdoor wood boilers. Here is a link to the New York State Energy
Research and Development Authority's web page:http://www.nyserda.ny.gov/renewableheatny
The Tax Tips For Forest Landowners
Well managed forests produce timber and other forest products, provide
wildlife habitat, recreational opportunities, aquifer and watershed
protection, and other amenities. Non-industrial private woodlands
comprise approximately 60% of the nation’s total forests. Providing
tailored tax information is one way in which the Forest Service is
working to increase forest productivity on non-industrial forest lands.
For the latest tax information and tips regarding private woodlands,
Finger Lakes Permaculture Weekend|
August 25th - 27th- Save the date. The Finger Lakes Permaculture Institute is happy to announce the date for this year's Permaculture Weekend.